NUTRITION: the ULTIMATE DISCIPLINE

As far as I am concerned nutrition is the foundation of health. After years as a trainer and coach, I have seen that people consistently struggle with dialing in their nutrition more than any other factor of health and fitness. With this in mind, I offer a few simple strategies that may help you get this often challenging aspect of your personal health and fitness routine, under control.

FIRST: The hard facts!

  • There is no supplement to increase personal discipline!
  • You can’t out work a bad eating plan!
  • Quality Nutrition controls hormonal response (a calorie is not always calorie)

Insulin – triggers fat storage (too much sugar)

Glucagon – triggers fat burning (favoring protein dominant meals)

Don’t make excuses…

– “Everything in moderation”, is a set up for failure!

Learn to eat High-Quality food year-round, (without gorging!)

Take some responsibility for your actions!

 

Nutritional Strategies for long term success!

  • Control Quality -1 week.

First control Quality.

This alone may help control frequency and quantity.

  • Control Frequency -1 week.

With controlled quality, frequency is easier to control.

It also controls energy levels and insulin response.

  • Control Quantity -1-week.

By this time – the quantities of food are naturally smaller.

More nutrient dense and thermic foods.

Controlling Quality!

Week 1

  • Start eating more High-Quality foods. If it is in a box, bag, or can, and has a label don’t eat it. Strive for Free-Range Organic Meats. Raw, Organic, full-fat dairy. Chicken and eggs from Free-Range chickens. Local fresh fruits and vegetables (try the Farmer’s Market).
  • You will burn calories breaking down whole foods – as much as 300 additional calories per day (i.e. the Thermic Effect of food).
  • Processed foods should be avoided.

Controlling Frequency!

Week 2

  • Eat 3 & 2 (3 meals and 2 snacks every day). DO NOT SKIP MEALS.*
  • *If ONLY CRAP is available – Use this as an unexpected time to fast.
  • Remember, sometimes it’s okay to be hungry.
  • You have to feed the person you want to be, not the person you are right now!

Controlling Quantity!

Week 3

  • By now – your stomach has shrunk a bit and you are eating less anyway!!
  • When you’re full – stop eating.
  • Eat slow to give your blood sugar time to go up a little and signal you that you are full; you’ll eat less.
  • Feed your ideal bodyweight and add a 0. If you want to weigh 130 lbs. eat 1300 calories over 5-6 meals!!
  • Don’t miss exercise sessions. You don’t miss emails, texts, phone calls, and FACEBOOK, don’t miss your exercise!

Strategic approach!

Have healthy snacks ready everywhere!

  • Keep non-perishable foods around, and carry a small cooler!

– Nuts & seeds (walnuts. Almonds, Brazil nuts)

– Hard-boiled eggs, String Cheese

– Apples, Celery stalks

  • You’ll eat less!

– Have a healthy Protein Snack before you go food shopping!

– Have a healthy Protein Snack before you go to a party!

  • Don’t buy junk food.

– If it does not belong in your stomach it does not belong in your House / kitchen!

Well…there you have it. some simple strategies to aid you on your personal quest for lifelong health and fitness. Remember, nutrition is the foundation of health. Take the ideas I have outlined above and put them into practice today!

PAU for NOW

TAKU

 

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How does fat leave the body?

 Q: How does fat leave the body?

A:  *Actually, your fat cells stay right where they are. What is happening is the contents of the fat cells are released, in the form of free fatty acids (ffas). These ffas are then converted and used for energy by your body.

The energy that goes into the biological system known as “the body” is measured in calories that are derived from macro-nutrients that make up food.  This “chemical” energy derived from food is then utilized to be transferred into other required forms of energy to accomplish physiological processes in the body, as well as produce body movement (mechanical energy) and give off “heat energy” as a by-product etc.

In other words, the energy that “goes out” from the body consists of calories that are expended due to 1) human metabolism (a sum of all of the chemical reactions that take place in the body) and 2) physical activity or human movement.

So think of your fat cells as balloons that inflate and deflate. Inflating when you eat too many calories and then the excess get stored. Deflating when you don’t have enough immediate calories available and the stored energy (in the form of ffas) get released.

*(Super simplified example)

PAU for NOW

TAKU

TAKU’s NOTE:

This question came up recently on one of the forums I frequent. I thought it was a good one, so I decided to add my answer here.